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Cauliflower and Shrimps Recheado Recipe

12 Oct

Most of us eat cauliflower steamed or maybe grilled but this Cauliflower and Shrimps Recheado Recipe is a great way to enjoy a simple vegetable, fancy.

Recheado Masala is a very popular spice mix for seafood in Goa. It is made by grinding ginger, garlic, red chilli, turmeric ,tamarind and spices in coconut vinegar. It is mostly used to stuff mackerel, pomfret fish and fried, or for shrimp stuffed calamari and many more goan food recipes.

This was a popular dish in our homeย on Friday’s since we did not eat meat. It’s a great recipe either for weekdays or weekend as it does not take too long to make it. You can have it with just plain rice or bread.

Cauliflower and Shrimp Recheado recipe ingredients

Cauliflower and Shrimp Recheado recipe ingredients

Ingredients

————-

1 medium sized cauliflower

1 medium onion

1 cup frozen carrot and peas

15 medium shrimps

1 1/2 tbsp of Recheado (Goan Imports)

1/2 cup water

3 tbsp oil

8 sprigs of cilantro

salt to taste

Apply salt and 1/2 tbsp of recheado spice to the shrimps and keep aside. Heat oil add cut onions and saute till light brown.ย  Add the remaining 1 tbsp of recheado, if u like it really spicy you can addย  1 tbsp more. Saute for 1 to 2 minutes. Add the cauliflower, peas and carrots and water, cook covered on medium heat till its cooked. Add the shrimps and salt to taste. Stir and cook for couple more minutes till the shrimps are done. Add chopped cilantro.

If you are a vegetarian or a vegan replace the shrimps with tofu.

Cauliflower and Shrimps

Cauliflower and Shrimps

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17 Responses to “Cauliflower and Shrimps Recheado Recipe”

  1. Shanna Koenigsdorf Ward October 19, 2013 at 2:52 am #

    Delicious! Beautiful color, too!

    • Nandini G October 19, 2013 at 6:18 am #

      Thanks Shanna, I enjoyed reading your blog and your gluten-free recipes. Also thanks for the follow.

      • Shanna Koenigsdorf Ward October 19, 2013 at 4:15 pm #

        Of course! Thanks for sharing your delicious recipes with us – I am also loving your blog. ๐Ÿ™‚

  2. EasyAsianCooking October 19, 2013 at 7:06 pm #

    Looks so delicious! Nice recipe, great photo!

    • Nandini G October 19, 2013 at 11:41 pm #

      Thank you !! Love the way you use arrows to point out your illustrations.

  3. Foodie in WV October 25, 2013 at 10:19 pm #

    This looks delicious! My whole family loves shrimp, I bet this would be a hit!

    • Nandini G October 26, 2013 at 1:42 am #

      Thanks Foodie in WV for visiting mysite, I really hope you do.

  4. tabledad June 9, 2014 at 6:08 pm #

    Looks great. I’ll try it this weekend.

  5. olganm September 30, 2014 at 7:24 am #

    it looks great! I’ve always loved cauliflower but haven’t tried many recipes with it! I’ll definitely give it a go!

    • Nandini September 30, 2014 at 11:50 am #

      Thanks Much Olga! It is an additional way to cook cauliflower with a twist ๐Ÿ™‚

  6. Su Leslie April 7, 2015 at 9:07 pm #

    This sounds delicious; and your photos make it look really appealling . ๐Ÿ™‚

    • Nandini April 8, 2015 at 3:05 pm #

      Thank You Su Leslie ๐Ÿ™‚

  7. ghoshsanchita June 26, 2015 at 5:36 am #

    Have been reading through your blog. Really great and easy recipes to try out. I picked up a couple of packets of your spices when I was in Goa on a family vacation last year.. But they do not seem to be available in Delhi. Now with so many e-grocery portals operating all over India, do see if you can place your products with them. So thise of us who stay away from Goa can enjoy your products!

    • Nandini June 26, 2015 at 4:18 pm #

      I am happy to know that Sanchita ๐Ÿ™‚ . And Thank You for the recommendations.

  8. Nandini December 2, 2013 at 10:25 pm #

    Thank You Gluady’s from (http://recipegluadys.wordpress.com/)for the linkup. I hope you enjoyed your Peixe Recheado ๐Ÿ™‚

Trackbacks/Pingbacks

  1. Peixe Recheado | gluadys' cookbooks - December 2, 2013

    […] Cauliflower and Shrimps Recheado Recipe (goanwiki.com) […]

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