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Goan Spiced Pork Roast

20 Dec

If you are looking for a spiced pork roast recipe for the holidays or for your Christmas meal then this recipe will definitely not disappoint and will make you want for more, just like my husband and 6-year-old son. It’s also called Assado De Leitao (Roast Pig) in Portuguese and is made for weddings and feasts (In Goa we celebrate a lot of church feast). Making this recipe made me feel so nostalgic that I was thinking how come I never made it before.

The good part of this recipe is the left overs, which is great for sandwiches. Just apply butter to bread and put in thinly sliced meat and its so yummy. Also this recipe can be used to make Beef roast. You can cook the pork a day or two ahead of time.

Looking at the ingredients it may look like a lot of spices, it’s not as spicy but has a great flavor.

vindaloo-paste-masala-goanimports

Ingredients for Vindaloo Paste | Goan Imports

Ingredients

3 lbs of pork ( I used bone-in butt roast)

10 cloves of garlic

8 whole Cloves

1 green jalapeno ( clean out the white vein and seeds)

2 1/2 tsp of salt

1 1/4 tsp of sugar

1 inch ginger

1 1/2 tbsp of ketchup

3 cups water

3 tbsp of seasoned vinegar

3 1/2 tbsp of vindaloo masala

pork-roast-vindaloo-goan-spice-goanimports

Ingredients for the Spiced Goan Pork Poast | Goan Imports

* Wash the meat well and pat it dry with paper towel. Prick it with a fork all over. Apply  2 tsp of salt and keep aside.

* Grind ginger, garlic, green chilli, 1 tsp of sugar in 3 tbsp of vinegar. Please do not add any water.

* Add this ginger-garlic paste to 3 tbsp of vindaloo paste mix well and apply to the meat. (If you need u can use gloves to do this).  Refrigerate overnight well covered.

* Heat a pan with oil and sear/brown the meat on medium for 4-5 minutes on each side. Do not discard the marinated liquid.

* Take the meat out and clean the pot of all the burnt bits with a spoon. Add the meat back and pour in 3 cups water,the marinated liquid, 1/4 tsp of sugar, 1 1/2 tbsp of ketchup and salt to taste. Cover and cook on medium heat for 1hr and 45 minutes. Turning the meat every 10 minutes. The liquid will reduce and thicken with a bit of fat.

pork-roast-vindaloo-goan-spices-goanimports

Goan Spiced Pork Roast | Goan Imports

* This step is optional if you like. This is how it is done in Goa. Cut the meat into nice thin slices and heat a pan add the fat from the gravy and fry each side for 3-4 minutes. Arrange the slices on a serving plate and pour the gravy on top or you can serve it on the side.

This pork roast is so flavorful you and your family will truly enjoy it a lot just as my family did.

pork-roast-vindaloo-goan-spices-goanimports

Goan Spiced Pork Roast | Goan Imports

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66 Responses to “Goan Spiced Pork Roast”

  1. theundergroundgourmet December 21, 2013 at 7:25 am #

    Very nice recipe.

    • Nandini December 21, 2013 at 8:52 am #

      Thank you so much :-). Merry Christmas!

  2. dawnspitfire December 21, 2013 at 8:27 am #

    Yumm!!!

    • Nandini December 21, 2013 at 9:22 am #

      Thanks Dawn :-). Loved you recipe of beef and cabbage soup. I love soups. Merry Christmas!

  3. basblonde December 26, 2013 at 5:29 am #

    HI!!! I nominated you for the “SHINE ON AWARD”.Take a look on my blog to know more! Xx B
    http://basblonde.wordpress.com/

    • Nandini December 26, 2013 at 8:44 am #

      Thanks Basblonde, I truly am honored by this :-). Merry Christmas

      • basblonde December 26, 2013 at 12:12 pm #

        You’re welcome!merry Christmas you too! Xx

  4. kamillej2014 December 15, 2014 at 6:15 pm #

    Pork is very cheap in Australia and I love a good roast. I did not think of having pork at Christmas because its always Turkey(we often have chicken)! Thanks for the excellent recipe and step by step. Fantastic!
    Skinny Jeans Mum

    • Nandini December 16, 2014 at 6:05 pm #

      You are so welcome and Thank You for your kind comment 🙂

  5. ljsummersgill January 5, 2015 at 10:51 pm #

    This looks incredible, I cannot wait to try it!

    • Nandini January 6, 2015 at 7:09 pm #

      Thank You. I hope you enjoy it as much as we did 🙂

  6. laroseedespetiteschoses January 7, 2015 at 7:11 pm #

    This dish looks so delicious, I will just have to try it next. Thank you for sharing. ❤

    • Nandini January 7, 2015 at 8:13 pm #

      Thank You and I am so happy you would want to give it a try 🙂

  7. newsandviewsjb January 17, 2015 at 3:25 am #

    Thanks so much for the like of “Mom’s Recipe Box: Great-Grandmother Reeve’s English Plum Pudding with Brandy.” Thanks as well, for contining to visit my blog and Best Wishes for 2015!.- Jackie

    • Nandini January 17, 2015 at 7:22 am #

      You are so welcome Jackie.

  8. newsandviewsjb January 21, 2015 at 4:27 am #

    Thank you for the like of “Behind-the-Scenes of Creative Collaboration” – Silk City Chorus & UConn Puppets. Much appreciated.

  9. newsandviewsjb January 27, 2015 at 6:00 am #

    Thanks amid a blizzard here in Connecticut for the like of “Legendary ‘Remy’s Grinders’ Reappear for Super Bowl Sundays” !

    • Nandini January 28, 2015 at 5:17 am #

      Stay safe. Saw that the weather is bad on the east coast

  10. newsandviewsjb February 2, 2015 at 2:59 pm #

    Thank you for the like of “New England Patriots Win Super Bowl, Defeat Seahawks: ‘From Sea to Shining Sea’ We Had It Covered” …. in the Northeast we are in the middle of another major snowstorm so the Patriots Victory Parade in Boston will be delayed. But it sure is beautiful!

    • Nandini February 3, 2015 at 5:00 pm #

      Congratulations on your teams victory and stay safe.

  11. Linda Creation April 9, 2015 at 1:50 am #

    Uffffff Nandu terrific

  12. flynn14 April 9, 2015 at 7:03 am #

    Seriously Love anything spicy and this looks awesome! Thanks so much for stopping by my blog and the like!!

    • Nandini April 10, 2015 at 8:00 pm #

      That is awesome. And you are so welcome 🙂

  13. newsandviewsjb April 10, 2015 at 6:44 am #

    Thanks Nandini for the “Sam & Diane” like! – Jackie

    • Nandini April 10, 2015 at 8:02 pm #

      You are welcome Jackie 🙂

  14. newsandviewsjb April 13, 2015 at 3:02 am #

    Another thank you – this one for the like of “intercollegiate polo championships”. Jackie

  15. newsandviewsjb April 18, 2015 at 1:13 pm #

    Thank you for the like of “Destination: Clinton Crossing”. Much appreciated!

    • Nandini April 20, 2015 at 3:37 pm #

      You are welcome 🙂

  16. newsandviewsjb April 30, 2015 at 2:13 pm #

    Nandini, Thank you for the like of “Another Beautiful Bouquet” ! – Jackie

  17. newsandviewsjb May 11, 2015 at 2:18 am #

    Thanks for the like of “Happy Mother’s Day”. Hope you enjoyed your day. – Jackie

    • Nandini May 13, 2015 at 1:19 pm #

      Thank You Jackie 🙂

  18. newsandviewsjb June 4, 2015 at 2:23 pm #

    Thanks for the likes of “True Blue Event Spotlights the Power of Sports Beyond the Field” and “Destination – Dog Lane Cafe” – much appreciated!

    • Nandini June 5, 2015 at 5:37 pm #

      You are so welcome 🙂

  19. newsandviewsjb June 19, 2015 at 12:45 pm #

    Thank you Nandini for the like of “Governor’s First Company Horse Guard”. – Jackie

    • Nandini June 19, 2015 at 10:28 pm #

      You are so welcome Jackie. You have a great weekend 🙂

  20. eaglemac June 20, 2015 at 5:40 pm #

    Where can I get the vindalo masala? Online?

  21. newsandviewsjb June 25, 2015 at 2:16 pm #

    Nandini, Thanks for the like of “Destination: Sea View Snack Bar – Mystic, Connecticut”. I very much appreciate it. Enjoy the upcoming weekend. – Jackie

    • Nandini June 26, 2015 at 4:16 pm #

      You are so welcome Jackie. You too have great weekend 🙂

  22. nikishamcintosh July 10, 2015 at 4:13 pm #

    This looks heavenly, I absolutely love pork 🙂

    • Nandini July 10, 2015 at 4:30 pm #

      Thank You so much Nikisha. That is so awesome 🙂

  23. newsandviewsjb July 14, 2015 at 3:13 am #

    Nandini, I appreciate your like of “NFL’s Chris Baker Returns to Bart’s in Windsor, CT to Continue Literacy Campaign”. It was such an enjoyable interview with Chris. – Jackie

    • Nandini July 16, 2015 at 2:53 pm #

      You are very welcome Jackie and Thank You for the note 🙂

  24. elmdriveimages July 15, 2015 at 4:44 am #

    Nandini: Thanks for your like … Post Line, on Elm Drive Images. Have a good day.

    • Nandini July 16, 2015 at 2:54 pm #

      You are very welcome 🙂

  25. newsandviewsjb July 17, 2015 at 2:58 am #

    Hi Nandini, I want to thank you for the like of “Inside US Custom House Maritime Museum at New London Sailfest”. – Jackie

    • Nandini July 17, 2015 at 7:31 pm #

      You are so welcome Jackie. Have a great weekend 🙂

  26. ghoshsanchita July 18, 2015 at 1:32 am #

    Salivating just looking at the photos!

    • Nandini July 18, 2015 at 8:18 am #

      Thank You very much Sanchita 🙂

  27. newsandviewsjb July 23, 2015 at 5:11 am #

    Thanks Nandini for the like of “Beautiful Weekapaug Jetty in Westerly, Rhode Island”. We have some relief today, but the weather in Connecticut has been very hot and humid so it was nice to get down by the water. – Jackie

    • Nandini July 23, 2015 at 2:08 pm #

      You are so welcome Jackie. It has been the same out here in southern California with a little rain to our drought stricken state

  28. newsandviewsjb July 24, 2015 at 4:33 am #

    Thank you for the like of “Mom’s Recipe Box: A Summer Twist….”. Yes, I’ve been following the California weather reports on T.V. – hope things improve soon. – Jackie

    • Nandini July 24, 2015 at 6:10 pm #

      You are welcome Jackie. Have a great weekend 🙂

  29. lipikadey July 25, 2015 at 10:37 am #

    Fantastic recipe! Looks so doable from your post! Will try!

    • Nandini July 25, 2015 at 2:43 pm #

      Thank You Much. It is very easy. I hope you do 🙂

  30. newsandviewsjb July 30, 2015 at 2:35 am #

    Hi Nandini, Thank you for the like of “Fresh from Comte Family Farm”. I appreciate your support of my blog posts! – Jackie

    • Nandini July 31, 2015 at 5:26 pm #

      You are so welcome Jakie. And Thanks to you as well for always dropping a sweet note to me 🙂

  31. cbcburke9 August 8, 2015 at 11:55 am #

    Reblogged this on Cbcburke9's Blog.

  32. Lorraine August 11, 2015 at 12:55 pm #

    This pork sounds delicious!
    (Thanks for “Liking” my Book Reader’s Blog posts).

    • Nandini August 12, 2015 at 3:31 pm #

      You are very welcome Lorraine 🙂

  33. newsandviewsjb August 18, 2015 at 2:55 am #

    Thanks Nandini for the like of “A Visit to the USCG Cutter Barque Eagle”. It was a treat to board such a historic ship. – Jackie

    • Nandini August 21, 2015 at 6:15 pm #

      You are so welcome Jackie. I am sure it was. It’s a great reminder for us all that freedom is not free and that there are men and women willing to sacrifice themselves for us all. You have a great weekend 🙂

  34. newsandviewsjb August 25, 2015 at 2:46 am #

    Nandini, Thank you for the “Destination : Buell’s Orchard” like. I can hardly believe autumn is just around the corner. – Jackie

    • Nandini August 28, 2015 at 4:30 pm #

      Yes it is Jackie. Time flies. You have a great weekend 🙂

  35. themrslett October 24, 2015 at 12:05 pm #

    Your pork roast shot looks great! I like the composition and lighting.

    • Nandini October 24, 2015 at 1:50 pm #

      Thank you so much. I appreciate your kind words 🙂

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