Thank You Hilda! Loved the post and the creativity with the Goan Xacuti Spice Blend. I am amazed with your out of the box thinking and a new recipe that I too can try 🙂
A few years ago, I began to understand the importance of including an array of herbs and spices in our diets. One of the things I learned firsthand, was the power they had in curbing inflammation in the body. During my worst season of pain I found myself craving ginger, by ginger I mean the actual root. I always had a little nub of it in my hands, and would eat it like candy. It was crazy, it was the one thing I could never run out of. I did not understand why I was so drawn to ginger. After some research, I realized that it was my body’s way of trying to reduce pain by relieving inflammation.  Lesson learned! Since then I have tried to add as much herbs and spices to my diet. As my body began to heal, that deep craving began to recede. It’s incredible how our bodies…
View original post 931 more words
Nandini, I saw on your site where you sold Brooke Bond Tea. It was my favorite tea as a child. It was very popular in Upstate New York and Quebec.
We used to collect the cards that came with it.
Is Brooke Bond Tea grown in Goa?
Peace be the Botendaddy
LikeLike
I don’t think it is grown in Goa but it is a very popular brand there 🙂 Wishing you Happy New Years!
LikeLiked by 1 person
Thanks for checking out my page Nandini – I am going to have to check out your blog thoroughly…the recipes so far look delicious!
LikeLike
You are so welcome Joy. I hope you do enjoy it 🙂
LikeLike
Yumm ♥ my daughters favorite!
LikeLike
That is so good to know Dawn 🙂
LikeLike
Chai is my absolute favorite ever, thank you for sharing 🙂
LikeLike
🙂
LikeLike
I can’t stop drinking this stuff LOL, I have found a new favorite! Thanks for sharing your beautiful culture with the world and reblogging 😉
LikeLike
That is so awesome to know. Thanks Hilda!
LikeLike