It was my husbands birthday this week and I wanted to make something a little healthy, spicy and different from the usual Goan Chicken Xacuti, Beef Stew and Pork Sorpatel as I had made it all for Christmas Day lunch. I am sharing with you today my 3 different versions of the final Stuffed Bell Peppers Recipe.
Lower Calories Healthy Version Stuffed Peppers.
For those who love their Cheeses, this one is specially for you š
For me and my Carbs loving friends š
Serving Size: 6
Ingredients:
2 lbs of ground chicken
1 medium onion chopped finely
6 medium bell peppers cleaned
5 cloves of diced garlic
1/2 ” ginger chopped finely
2.5 tbsp of Xacuti Masala
8-10 sprigs of cilantro
1/4 cup of water.
salt to taste
Directions for Ground Chicken:
Saute chopped onions, ginger and garlic in a pot till the onions are soft. Next add the xacuti masala and saute for 1 minutes.
Add the ground chicken, water and stir it well till no big chucks of meat. Add salt to taste and cook covered on medium heat for 20-25 minutes.
Turn the heat off and add the chopped fresh cilantro. Let cool.
You can also use this recipe for making Chicken Patties if you do not eat beef.
Directions for Stuffed Bell Peppers:
Heat oven to 350F.
Cut thin slice from stem end of each cleaned bell pepper to remove top of pepper. Remove the seeds and membranes.
Apply little salt to the bell peppers on the inside. Place them in a microwaveable dish add 1/4 cup water to the bottom of the dish and microwave for 45 to 60 seconds to soften the peppers a little.
Pour out any liquid from the inside of the bell peppers. Next spoon in the ground chicken in each pepper. If you want you can add the topping of your choice like I did and then baked for 30-35 minutes.
Serve and enjoy while it is still hot.
Good rreading
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These are all such creatives recipes! I would love to try making them myself ā¤
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Thank You Hazel. You should give it a try as they are very easy to make.
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Was searching for a nice and different stuffing for my bell peppers. This seems delicious. Gonna try soon Nandini!
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That is awesome Saritha. Please let me know how it works out š
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Lovely ideas! I like the roasted beetroot..
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Thanks Much š
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Wow! Would be the cheesy ones for me. And I love beetroot too š
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I knew it š
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Lots of good wishes to your husband…. I think he had a really great birthday, what with all those yummy dishes you cook…. I want to try out all your recipes š
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Thank you Santosh. He did says he enjoyed his birthday at the end of the day. After all he loves good food :-).
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Hmmm if the photos are anything to go by, then I’m sure he enjoyed it š
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Happy birthday to your husband. Looking forward to trying these – especially the cheesy one!
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Thank You Much Tracy. Let me know how it goes for you.
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Thanks for sharing this recipe… It’s simple, healthy and looks yummy.. It’s now on my ‘To Try’ list!!
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That is so good to know š
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Delicious!
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Thanks Shanna!
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loveyou blog page!!!
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Thank You š
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Reblogged this on IdealisticRebel's Daily View of Favorites.
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Thank You so much. I truly appreciate the reblog.
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Looks delicious!!!!!!!!!
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Thank you š
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Stuffed peppers of every variety are a favorite in our house. These look great.
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Thank You Rufus. It’s great to know your home enjoys it.
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I love making stuffed peppers! I used to make mine with ground turkey =)
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That is awesome Lauren and very healthy with turkey.
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Great idea! Looks delicious. š
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Thank You so much š
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Great addition and use of the xacuti masala in your stuffed peppers Nandini. I like the idea of ground chicken too as opposed to ground beef. I’ll be making these soon š
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Thank You Loretta. Have to find creative and tasty ways to use Xacuti :-). My husband avoids beef as much as he can so I had to make it with chicken. Do let me know how it goes.
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I have some ground turkey set out for a meal, and will now make stuffed peppers. Thank you Nan!
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That is so good to know that I got you inspired š
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Happy Birthday to your hubby! All 3 peppers look yummy but of course I love #3 !
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Thanks for the wishes Johanne. That’s so awesome, you are just like me. I love my potatoes š
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Looks yummm! Especially the cheese one!
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Thanks Much š
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Nandini, Love the stuffed peppers recipe. I had not thought of microwaving the peppers first. That is a great idea!
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Thanks Much Sandhya, yes it helps to soften the peppers else they are still crunchy.
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super!
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Yum! I haven’t made stuffed peppers in a long time. Thanks for the ideas, I’ve never heard of mashed potatoes on top, sounds great!
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Thank You Cynthia! I got the idea thinking that it would make for a skinny version of Shepherd’s Pie.
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Thanks for the ideas, these look amazing!!!!
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You are so welcome Sonja and Thank You so much š
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Greetings to you Nandini, wonderful Birthday wishes to your Husband!!! Great sounding choices for Stuffed Peppers! Your Florida Bud, Cheryl
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Greetings to you as well dear Cheryl. Thank you so much for the wishes, will pass then on to my hubby dear. You take care and have a great weekend š
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Nice one! Got to try this shortly. Date: Sat, 14 Feb 2015 01:05:49 +0000 To: roypacheco2010@live.com
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Thank You so much Roy. I hope you do give it a try.
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Reblogged this on The Militant Negroā¢.
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Thank You so much Jueseppi. As always you are very kind.
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Happy Valentines. Stay safe.
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Yummy
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Thank You š
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congratulations to your husband birthday – you kept him healthy!
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Thank Much Mihran. He is much disciplined then me.
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