This recipe of Beef Chilli Fry brought back a lot of memories during my teenage years. It’s a smart way to use leftover cooked beef like the one I used from my last weeks recipe Beef and Potato Curry. A simple 2 step process with just 3 ingredients. Leftover beef, onions and green chilli/ jalapeno. The flavor of the cooked beef and sautΓ©ed fresh jalapeno and onions give the recipe its distinct flavor and taste. what more can a cook who loves to cook easy delicious recipes ask for. You can eat it for brunch, side dish along a meal or be creative.

beef-chilli-chillies-fry-goan-recipe-south-indian-appertizer-ideasIn my earlier post I had mentioned that Indian breakfast are more savory. My childhood memories of breakfast are of fresh-baked bread, butter, cheese, eggs, salami (which is a smaller version of Italian mortadella) or chapatis (rotis). Plain Corn flakes where available in the 90’s and oatmeal was only when you were sick. My siblings and I enjoyed making this recipe on Sundays after church for breakfast. It was something different from the usual along with some cooked down leftover Goan Prawn curry.

beef-chilli-chillies-fry-goan-curry-roast-recipe-videoServing Size: 4-5

Ingredient:

beef-chilli-chillies-fry-goan-ingredients-recipe-video2-3 cups of leftover cooked beef cubed

2 medium onions chopped length wise

2-3 devein green jalapeno (chilli) julienne

Salt to taste

beef-chilli-chillies-fry-goan-indian-recipe-videoDirections:

In a hot pan add oil and saute the chopped onions and jalapeno (chilli) till the onions are translucent.

Next add the beef and saute gently till well mixed and heated.

beef-chilli-chillies-fry-goan-indian-cutlets-chapati-roll-recipe-burritos

Serve with bread or rice. Make a Beef Chapati Kathi Roll or Tortilla Roll.Β  As a mid-day snack serve it on a crostini or toasted bread. You could drizzle a yogurt sauce or some pico de gallo.

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