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Spicy Sauteed Portebello Mushrooms

11 Sep

Firstly, remembering all the precious life’s lost this day 14th years ago. Praying for them and the loved one’s they left behind. America the Resilient Nation.

My husband and me have really enjoyed this recipe for the last couple weeks. I have been making it quite often since I found that Costco has the best priced Portobello Mushrooms in my area. Since we avoid eating rice for most of our meals cooking healthy but well seasoned vegetables has become a necessity to replace rice. What I love about this recipe it is vegan, vegetarian and taste better the next day.

braised-sauteed-spicy-portobello-mushrooms-stuffed-sausages-crab

It you want to just grill the mushrooms than you can use the recheado masala as a marinade as well. Serve with rice. Use left overs to make sandwich with some mayo or as a filling for a wrap. Stuff into puff pastry sheets the sautéed Portobello’s and bake to make a quick snack.

braised-sauteed-spicy-portobello-mushrooms-as-buns-grilled-healthy-recipe

 

Serving Size: 4-6

Ingredients:

braised-sauteed-spicy-portobello-mushrooms-indian-spices-ingredients-recipe

5 Portobello mushroom sliced in length

2 medium onions sliced

2 tbsp of recheado masala

1/4 tsp of sugar

salt to taste

Directions:

With a wet cloth cleans the mushroom gently. Take the gills with the back of the spoon (If you do not clean then it makes the mushrooms almost black in color). Slice them length wise.

In a heated skillet saute the onions till translucent. Add the recheado masala, sugar, mushroom and salt to taste.  Saute for 7-10 minutes till the mushrooms are tender.

braised-sauteed-spicy-portobello-mushrooms-recipes-ideas-vegetarian-vegan-easy-quick-3-ingredients

This recipe is perfect for weekdays for busy people on the go since you need only 3 ingredients and little prep work ahead. It stays well for a couple of days in the refrigerator and can be used in many ways. If you have a recipe on how you cook your mushrooms than please feel free to share your link in the comment section of this post.

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87 Responses to “Spicy Sauteed Portebello Mushrooms”

  1. Cheryl "Cheffie Cooks" Wiser September 11, 2015 at 4:56 pm #

    Hi Nandini, looks scrumptious!

  2. Cheryl "Cheffie Cooks" Wiser September 11, 2015 at 4:59 pm #

    Oh Nandini do you have an email? I wanted to ask you a question. My email is clwiser@yahoocom

  3. Mr. Militant Negro September 11, 2015 at 5:00 pm #

    Reblogged this on The Militant Negro™.

    • Nandini September 11, 2015 at 5:14 pm #

      Thank You Much Jueseppi. Have a great weekend 🙂

      • Mr. Militant Negro September 11, 2015 at 11:33 pm #

        I intend to enjoy the Fall like weather. You do the same as well, always a pleasure to see your post.

        • Nandini September 12, 2015 at 8:51 am #

          That is nice. We are having a heat wave out here in LA. Looking forward to the cool off soon.

  4. Morgan Mills September 11, 2015 at 5:02 pm #

    Wow, sounds yummy. Always nice to find more and more veggie recipes! Thank you 🙂

    • Nandini September 11, 2015 at 5:17 pm #

      Thank You so much Morgan. I am happy to know that 🙂

  5. andy1076 September 11, 2015 at 5:06 pm #

    I love mushrooms and I love spicy, you just made two of the things I like most and put it together, Yummers! 🙂

    • Nandini September 11, 2015 at 5:19 pm #

      Thank You Andy so much. Knowing that makes me so happy 🙂 Have a great weekend 🙂

      • andy1076 September 11, 2015 at 5:24 pm #

        Cheers and you too Nandini ^.^/

  6. Deanne Ouest September 11, 2015 at 6:25 pm #

    Looks delicious.Cant wait to try.

    • Nandini September 11, 2015 at 7:19 pm #

      Thank you so much Deanne. Have a great weekend 🙂

  7. fabiolaofmexico September 11, 2015 at 6:28 pm #

    I’m all for this! I love portobellos! Yum 🙂

    • Nandini September 11, 2015 at 7:20 pm #

      Thank you so much Fabiola 🙂

  8. youthfoodblog September 11, 2015 at 6:35 pm #

    Have not tasted before mushrooms that are both spicy and salty. Will try.

    • Nandini September 11, 2015 at 7:21 pm #

      They are pretty good. If you like spicy foods than I am sure you will enjoy it 🙂

  9. Love Served Daily September 11, 2015 at 7:24 pm #

    They look so good

    • Nandini September 12, 2015 at 8:47 am #

      Thank You so much Ritu 🙂

  10. chandleur1 September 11, 2015 at 8:33 pm #

    Any ideas for places to visit I will be going in the end of October and of course restaurants and foods to test?

    • Nandini September 12, 2015 at 8:49 am #

      Are you going to Goa or California? Both places have a lot to offer for any foodie 🙂

      • chandleur1 September 12, 2015 at 8:55 am #

        I know you are somewhere in America, but I am going to Goa. Places that the locals love; and of course the food and the drinks and the beaches.

  11. Lina September 11, 2015 at 9:36 pm #

    This is amazing Nandini…

    • Nandini September 12, 2015 at 8:49 am #

      Thank You so much Lina 🙂

  12. Leaf Meadow September 12, 2015 at 2:14 am #

    Another recipe on the list to try – I can almost smell the mushrooms! Thanks!!

    • Nandini September 12, 2015 at 8:58 am #

      Thank You ! I appreciate your kind words 🙂

  13. satabdi September 12, 2015 at 3:19 am #

    Lovely dish.

    • Nandini September 12, 2015 at 9:01 am #

      Thank You so much Satabdi 🙂

  14. Loretta September 12, 2015 at 5:22 am #

    What a flavorful, yet easy dish for a weeknight, that rechado masala will perk anything right up. I guess this is like a chilli fry.

    • Nandini September 12, 2015 at 9:03 am #

      Thank You much Loretta. You are so right, it is a typical Goan chili fry. Have a great weekend 🙂

  15. What's Bec Cooking September 12, 2015 at 6:43 am #

    Looks and sounds delicious 🙂

    • Nandini September 12, 2015 at 9:04 am #

      Thank You so much Bec 🙂

  16. urbanmonique September 12, 2015 at 8:22 am #

    Lovely!
    Having just spent a few heavenly days cooking just picked Shiitake, I’m loving this one.

  17. auntiedoni September 12, 2015 at 9:46 am #

    WOW! These mushrooms would be scrumptious served over some grilled chicken, MMM! Thanks Nandini!

    • Nandini September 12, 2015 at 10:15 am #

      They sure are. Thank you Auntie Doni 🙂

  18. barbara golightly September 12, 2015 at 11:38 am #

    Tried this tonight. Tasty little dish. I added some fromage freaks and chopped tomato sections.

    • Nandini September 15, 2015 at 4:50 pm #

      That is awesome Barbara.

  19. wwwpalfitness September 12, 2015 at 1:51 pm #

    Reblogged this on wwwpalfitness.

  20. Freda @ Aromatic essence September 12, 2015 at 2:22 pm #

    fabulous recipe !

    • Nandini September 15, 2015 at 4:51 pm #

      Thank You Freda 🙂

  21. estherjane13 September 12, 2015 at 7:55 pm #

    These look delicious. I LOVE portebello mushrooms.

    • Nandini September 15, 2015 at 4:53 pm #

      Thank You Esther. That is so good to know 🙂

  22. fromthefamilytable September 12, 2015 at 9:05 pm #

    Sounds simple. Looks delicious. Mushroom and spicy is a combination I wouldn’t have thought of on my own.

  23. therfpscribe September 13, 2015 at 11:37 pm #

    I think I have found what we’re having for dinner tonight!

  24. Lala Rukh September 14, 2015 at 4:05 am #

    Love this recipe of cooking mushrooms in an unusual way. Made my mouth water. I think it goes best with boiled rice. Would sure make it.

    • Nandini September 15, 2015 at 4:56 pm #

      Thank You Lala. You are right it goes best with plain boiled rice 🙂

  25. Debbie Spivey September 14, 2015 at 5:49 am #

    I just love mushrooms! These look delicious!

    • Nandini September 15, 2015 at 5:04 pm #

      Thank You Debbie 🙂

  26. Stanley Vincent Rodrigues September 14, 2015 at 12:15 pm #

    Hi Nandini!

    OMG! MUSHROOMS are My spouse’s FAVOURITE. I bet She will prepare SPICY SAUTEED PORTEBELLO MUSHROOMS the next time She buys some mushrooms. She is OVER THE MOON with this recipe, Nandini another one of Your FAB recipes. Let them recipes keep coming. Great to know that one of Our own comes out with the best of recipes. Looking forward to My next shot of NANDINI MAGIC.

    CHEERS!

    With Our kindest best regards

    STANLEY & LINDA

    • Nandini September 15, 2015 at 5:08 pm #

      Thank You Mr Stan for your always kind and encouraging words. Trying to do my best to make Goan heritage know. I am so happy to know that Mrs Stan love’s mushrooms and hopefully enjoys my recipe. Take care and Regards.

  27. stateeats September 14, 2015 at 8:31 pm #

    Hi Nandini – thank you for the tip about removing the gills, I did not know this. Love ‘shrooms, this will be a great one to try. -Kat

    • Nandini September 15, 2015 at 5:10 pm #

      You are so welcome Kat and Thank You. I learnt about the gills the hard way when I thought I was doing my part in zero waste and using it all. Guess I learnt my lesson to follow the cleaning instructions 🙂

  28. Amber Danette September 15, 2015 at 7:02 am #

    Yippie 🙂 it’s wonderful to see you’re posting again .

    • Nandini September 15, 2015 at 5:11 pm #

      Thank You Amber 🙂

  29. The Sock Mistress September 16, 2015 at 6:37 pm #

    Yum! I love mushrooms!

    • Nandini September 18, 2015 at 7:06 pm #

      That is so awesome 🙂

  30. Garfield Hug September 18, 2015 at 9:08 am #

    I love Portebello mushrooms and spicy…oooh…I can taste it it!! Yum!! Thanks for the share 🙂

  31. ledrakenoir September 18, 2015 at 10:45 pm #

    Sounds and looks tempting – I have to try it… 🙂

    • Nandini September 19, 2015 at 8:06 am #

      I would encourage you to give it a try at-least once’s 🙂

  32. skd September 19, 2015 at 12:49 pm #

    This looks delicious Nandini. I have not cooked much with mushrooms but this looks like the right reason to start doing now. Thanks for sharing 👍☺

    • Nandini September 21, 2015 at 4:34 pm #

      You are so welcome and I am happy to know that. I would encourage you to give it a try 🙂 And Thank you!

  33. Maryanne September 19, 2015 at 1:47 pm #

    This looks like the best recipe yet!

    • Nandini September 21, 2015 at 4:35 pm #

      Thank You so much Maryanne that is very kind and sweet of you to say 🙂

  34. Elena's Blog September 22, 2015 at 9:13 am #

    — this looks amazing, can’t wait to try! … thanks for visiting:)

    • Nandini September 25, 2015 at 6:00 pm #

      Thank You Elena. I am happy to know that 🙂

  35. Renée September 24, 2015 at 1:01 am #

    This looks amazing!

    • Nandini September 25, 2015 at 6:18 pm #

      Thank You Renee. Appreciate it much 🙂

  36. edgarone2 September 26, 2015 at 11:00 am #

    How many types of masala are there? Our grocery store has tekka masala. I have not seen recheado masala.

    • Nandini September 30, 2015 at 3:37 pm #

      India has a lot of masalas and they vary from state to state. So it is hard to find all of them out here at the stores. I only sell them online.

  37. eugephemisms October 12, 2015 at 11:09 pm #

    Well done! Keep blogging!

    https://eugephemisms.wordpress.com/

  38. Harry...the Man! October 15, 2015 at 1:20 pm #

    That looks quick and tasty.

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