Firstly, remembering all the precious life’s lost this day 14th years ago. Praying for them and the loved one’s they left behind. America the Resilient Nation.
My husband and me have really enjoyed this recipe for the last couple weeks. I have been making it quite often since I found that Costco has the best priced Portobello Mushrooms in my area. Since we avoid eating rice for most of our meals cooking healthy but well seasoned vegetables has become a necessity to replace rice. What I love about this recipe it is vegan, vegetarian and taste better the next day.
It you want to just grill the mushrooms than you can use the recheado masala as a marinade as well. Serve with rice. Use left overs to make sandwich with some mayo or as a filling for a wrap. Stuff into puff pastry sheets the sautéed Portobello’s and bake to make a quick snack.
Serving Size: 4-6
Ingredients:
5 Portobello mushroom sliced in length
2 medium onions sliced
2 tbsp of recheado masala
1/4 tsp of sugar
salt to taste
Directions:
With a wet cloth cleans the mushroom gently. Take the gills with the back of the spoon (If you do not clean then it makes the mushrooms almost black in color). Slice them length wise.
In a heated skillet saute the onions till translucent. Add the recheado masala, sugar, mushroom and salt to taste. Saute for 7-10 minutes till the mushrooms are tender.
This recipe is perfect for weekdays for busy people on the go since you need only 3 ingredients and little prep work ahead. It stays well for a couple of days in the refrigerator and can be used in many ways. If you have a recipe on how you cook your mushrooms than please feel free to share your link in the comment section of this post.
That looks quick and tasty.
LikeLike
Thanks Harry!
LikeLike
Well done! Keep blogging!
https://eugephemisms.wordpress.com/
LikeLike
Thanks!
LikeLiked by 1 person
How many types of masala are there? Our grocery store has tekka masala. I have not seen recheado masala.
LikeLike
India has a lot of masalas and they vary from state to state. So it is hard to find all of them out here at the stores. I only sell them online.
LikeLike
This looks amazing!
LikeLike
Thank You Renee. Appreciate it much 🙂
LikeLike
— this looks amazing, can’t wait to try! … thanks for visiting:)
LikeLike
Thank You Elena. I am happy to know that 🙂
LikeLike
This looks like the best recipe yet!
LikeLike
Thank You so much Maryanne that is very kind and sweet of you to say 🙂
LikeLiked by 1 person
This looks delicious Nandini. I have not cooked much with mushrooms but this looks like the right reason to start doing now. Thanks for sharing 👍☺
LikeLike
You are so welcome and I am happy to know that. I would encourage you to give it a try 🙂 And Thank you!
LikeLiked by 1 person
Sounds and looks tempting – I have to try it… 🙂
LikeLike
I would encourage you to give it a try at-least once’s 🙂
LikeLiked by 1 person
I love Portebello mushrooms and spicy…oooh…I can taste it it!! Yum!! Thanks for the share 🙂
LikeLike
Thank You 🙂
LikeLiked by 1 person
🙂
LikeLike
Yum! I love mushrooms!
LikeLike
That is so awesome 🙂
LikeLike
Yippie 🙂 it’s wonderful to see you’re posting again .
LikeLike
Thank You Amber 🙂
LikeLike
Hi Nandini – thank you for the tip about removing the gills, I did not know this. Love ‘shrooms, this will be a great one to try. -Kat
LikeLike
You are so welcome Kat and Thank You. I learnt about the gills the hard way when I thought I was doing my part in zero waste and using it all. Guess I learnt my lesson to follow the cleaning instructions 🙂
LikeLike
Hi Nandini!
OMG! MUSHROOMS are My spouse’s FAVOURITE. I bet She will prepare SPICY SAUTEED PORTEBELLO MUSHROOMS the next time She buys some mushrooms. She is OVER THE MOON with this recipe, Nandini another one of Your FAB recipes. Let them recipes keep coming. Great to know that one of Our own comes out with the best of recipes. Looking forward to My next shot of NANDINI MAGIC.
CHEERS!
With Our kindest best regards
STANLEY & LINDA
LikeLike
Thank You Mr Stan for your always kind and encouraging words. Trying to do my best to make Goan heritage know. I am so happy to know that Mrs Stan love’s mushrooms and hopefully enjoys my recipe. Take care and Regards.
LikeLike
I just love mushrooms! These look delicious!
LikeLike
Thank You Debbie 🙂
LikeLiked by 1 person
Love this recipe of cooking mushrooms in an unusual way. Made my mouth water. I think it goes best with boiled rice. Would sure make it.
LikeLike
Thank You Lala. You are right it goes best with plain boiled rice 🙂
LikeLike
I think I have found what we’re having for dinner tonight!
LikeLike
Sounds simple. Looks delicious. Mushroom and spicy is a combination I wouldn’t have thought of on my own.
LikeLike
These look delicious. I LOVE portebello mushrooms.
LikeLike
Thank You Esther. That is so good to know 🙂
LikeLike
fabulous recipe !
LikeLike
Thank You Freda 🙂
LikeLiked by 1 person
Reblogged this on wwwpalfitness.
LikeLike
Thank you for the re-blog 🙂
LikeLiked by 1 person
You are welcome 🙂
LikeLiked by 1 person
Tried this tonight. Tasty little dish. I added some fromage freaks and chopped tomato sections.
LikeLike
That is awesome Barbara.
LikeLike
WOW! These mushrooms would be scrumptious served over some grilled chicken, MMM! Thanks Nandini!
LikeLike
They sure are. Thank you Auntie Doni 🙂
LikeLike
Lovely!
Having just spent a few heavenly days cooking just picked Shiitake, I’m loving this one.
LikeLike
Oh wow! That is awesome 🙂
LikeLike
T’was, indeed!
http://www.urbanmonique.net/2015/09/cooking-at-the-gathering/
LikeLike
Looks and sounds delicious 🙂
LikeLike
Thank You so much Bec 🙂
LikeLike
What a flavorful, yet easy dish for a weeknight, that rechado masala will perk anything right up. I guess this is like a chilli fry.
LikeLike
Thank You much Loretta. You are so right, it is a typical Goan chili fry. Have a great weekend 🙂
LikeLike
Lovely dish.
LikeLike
Thank You so much Satabdi 🙂
LikeLiked by 1 person
Another recipe on the list to try – I can almost smell the mushrooms! Thanks!!
LikeLike
Thank You ! I appreciate your kind words 🙂
LikeLike
This is amazing Nandini…
LikeLike
Thank You so much Lina 🙂
LikeLiked by 1 person
Any ideas for places to visit I will be going in the end of October and of course restaurants and foods to test?
LikeLike
Are you going to Goa or California? Both places have a lot to offer for any foodie 🙂
LikeLiked by 1 person
I know you are somewhere in America, but I am going to Goa. Places that the locals love; and of course the food and the drinks and the beaches.
LikeLike
They look so good
LikeLike
Thank You so much Ritu 🙂
LikeLiked by 1 person
Have not tasted before mushrooms that are both spicy and salty. Will try.
LikeLike
They are pretty good. If you like spicy foods than I am sure you will enjoy it 🙂
LikeLike
I’m all for this! I love portobellos! Yum 🙂
LikeLike
Thank you so much Fabiola 🙂
LikeLike
Looks delicious.Cant wait to try.
LikeLike
Thank you so much Deanne. Have a great weekend 🙂
LikeLike
I love mushrooms and I love spicy, you just made two of the things I like most and put it together, Yummers! 🙂
LikeLike
Thank You Andy so much. Knowing that makes me so happy 🙂 Have a great weekend 🙂
LikeLiked by 1 person
Cheers and you too Nandini ^.^/
LikeLiked by 1 person
Wow, sounds yummy. Always nice to find more and more veggie recipes! Thank you 🙂
LikeLike
Thank You so much Morgan. I am happy to know that 🙂
LikeLiked by 1 person
Reblogged this on The Militant Negro™.
LikeLike
Thank You Much Jueseppi. Have a great weekend 🙂
LikeLike
I intend to enjoy the Fall like weather. You do the same as well, always a pleasure to see your post.
LikeLike
That is nice. We are having a heat wave out here in LA. Looking forward to the cool off soon.
LikeLike
Oh Nandini do you have an email? I wanted to ask you a question. My email is clwiser@yahoocom
LikeLike
Yes Cheryl, my email is goanimports@gmail.com
LikeLike
Hi Nandini, looks scrumptious!
LikeLike
Thank You Much Cheryl. Have a great weekend 🙂
LikeLiked by 1 person
Hi Nandini, do you have an email address? I started a new web for Food Bloggers to link directly to their blogs, I’d love to include you. Check out https://wegrazetogether.wordpress.com – OR main web https://clwiser.wordpress.com to view. Thanks, I’d love for you to be included my friend. Cheryl
LikeLike
Thank You so much Cheryl for thinking of me. That is very kind and sweet of you my friend 🙂 . Will definitely check it out.
LikeLiked by 1 person
Great let me know if I may add Goan Imports to list! I’d love that! Cheryl
LikeLike
Sure Cheryl, that is an honor
LikeLike
Thank you Nandini so glad to have you with us my friend. Have a great weekend! Cheryl
LikeLiked by 1 person