No Crust Baked Cheesecake Recipe

Heya Nandini!

Your presentation of this NO CRUST BAKED CHEESECAKE made My day. It looks very SPLENDID and absolutely PALATABLE. I could not resist looking at the photo over and over again. If I may say this, You are getting better at Your photography with every passing week. You mentioned COLOSTRUM, I know exactly what colostrum is. My late mum’s (DUDKAR) Seby, used to get Her colostrum every year. And I recall My late grandma used to add some spices to it and boil it and then serve it to Us. Now don’t ask Me what spices She used. I really don’t have a clue. I am not being funny, but I did not like the taste of it but My mum,dad, grandma,sister’s and brother loved it very much and tucked it in with GUSTO. It is so many years ago, I can’t really remember very well. I think it was yellowish in colour, correct Me if I am wrong. Again this Colostrum thing brings about some very HAPPY MEMORIES. Now to the CHEESECAKE, My spouse likes Her pastry and sweets, She could live on them. She goes to the supermarket and always returns with a variety of cakes. And then helps Herself to big portions of pastry. I keep reminding Her by saying things like ‘that cheesecake or that bebinca will not do YOUR FIGURE ANY GOOD’. The objective of the exercise is to discourage Her from consuming generous portions of pastry. I thing eating these sweets in moderation is fine, but its when people it in excess, that it turns into a health and safety issue. She tries to serve big portions to Me too. But to that I say to Her, ‘Linda, I got to watch what I eat’. I have already emailed Your recipe to the missus and to Malcolm in West London. I bet I will have No crust baked cheesecake for SUNDAY BRUNCH. Will let You know, when We put it to the test. It goes without saying the cheesecake will turn out SUPERB.

Have a MARVELLOUS WEEKEND,

BON APPETIT

Stan & Linda

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