Last couple week’s I wanted to make a creamy curry recipe but was just being lazy. As I consume more vegetables than rice, I am constantly looking for variations in my recipes. But most often I windup making cabbage soup. So searching online I came across a south Indian Mushroom and Pea’s Recipe that I altered to my taste and made it more efficient.
This recipe calls for first sauteing the vegetables separately and then cooking it in the curry. Secondly the curry is made by grinding coconut and cashews, I added some heavy cream towards the end. The cream tones the spiciness if you do not like spicy foods. Also as and Indian we love pasta but with a tad bit of spice, this is another way you can use the creamy Mushroom Pea Curry.
Serving: 8-10
Ingredients:
16 oz of white/brown mushrooms
2 cups fresh/frozen peas
1 medium onion chopped
1 medium tomato chopped
3 cloves garlic
1/2″ ginger
1/2 cup fresh/frozen grated coconut
10-12 cashew nut’s
1/2 tsp of turmeric powder
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
1/4 tsp of fenugreek seeds
1 tsp of grama masala
1 tsp of coriander powder
1.5 cups of water
pinch of sugar
Salt to taste
1/4 tsp of chili powder (optional)
3 tbsp of cold heavy cream (optional)
Directions:
Wash the mushrooms and cut them into quarters, length wise.
Grind coconut, ginger, garlic and cashews to a paste, keep aside.
Heat oil in a pot and add the mustard, cumin and fenugreek seeds till it splutter. Next add the chopped onions and saute till soft.
Follow with chopped tomatoes till they soften then add the turmeric, chili, garam masala, coriander powder and saute for 1 to 2 minutes. Next add the ground paste, saute for 2-3 minutes. Add the water, salt and sugar cover and bring the curry/gravy to a boil.
Finally add the peas and mushrooms, check on seasoning and cook on medium heat for 10-15 minutes covered. Finally add cold heavy cream for the last-minute or two.
Garnish with curry leaf or fresh chopped cilantro/coriander.
Enjoy with plain rice, roti or bread.
Oops! That was liking my site, not linking. Sorry, it got sent before I had a chance to fix the typo!
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No problem 🙂
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I love curries and your recipe sounds very yummy. I once used fenugreek seeds in my curry and it gave it an off taste almost bitter. Maybe it was because I ground it first. Will try this recipe and leave it whole this time :). I checked some of your recipes and everything looks so mouth watering. Thanks for linking my site so that I could find yours!
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You are very welcome and Thank You as well for stopping by. You have to use very sparingly 🙂
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Got it. Thanks 🙂
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look great…gonna try this soon
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Thank You Much
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Your recipe for Curried mushrooms and Peas is intriguing. I’ve learned from the gourmet chef who is the co-author of my cookbook that you can make your own curry, but I’ve never seen a specific recipe. I love curry, and am definitely going to try this. thank you for all your creativity!
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Sorry to have missed your comment RuthAnn it was not intentional. I just missed it some how. Everyone has their own version of curry recipes. I follow more what my mom makes and guess it is passed down in each family. I am glad to know that you do enjoy curries and hopefully will give this recipe a try 🙂
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Feeling a bit hungry now…
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Me too. I have been on the computer for too long 🙂 Thank You Stephen!
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Looks soooo good!
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Thank You Much Jessie 🙂
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Makes me wanna have it now…so tempting 🙂
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Thank You Alok 🙂
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Yummy..
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It looks sooooooooo good and tasty! 🙂
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Thank You so much 🙂
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Hi Nandini, this looks a pretty good dish. I guess I am gonna try this one home. Cheers!!
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Thanks Much Adarsh appreciate your kind words 🙂
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Hi Nandini! I nominated you for the Respect Award, you can check it out here http://sometimesicook.net/2015/11/11/the-respect-award/ ♥
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Tricia, Thank You so much for the award it is very kind of you 🙂
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Beautiful Nandini, I’m sure the cashew nuts and the coconut gave this curry a nice depth of flavor, and there’s nothing like a good vegetable curry is there? Your photos are lovely too.
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Thank You so much Loretta. Cashews definitely thickens the curry making it smooth and creamy. A goan just needs curry all the time. Have a lovely week 🙂
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Argh, I wished I had seen this before I went to stay with my curry lovin veggie daughter last week – never mind, I have saved the recipe to make in December ; D
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Oh! So sorry to hear that Linda. I am happy to know your are saving it for later. Will look forward to your feedback. Have a lovely week 🙂
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OMG, this looks so good!!!!
xx
Yvonne
http://tellmeyblog.com
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Thank You Yvonne so much. Have a lovely week 🙂
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That’s a delicious curry , Nandini! loved the flavors!
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Thank You Freda. That is sweet of you to say 🙂
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I love this curry Nandini -sounds so tasty!
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Thank You Laura so much. It makes me happy to know that. Have a lovely week 🙂
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Ohhh yummmmm!
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Thanks Dana so much 🙂
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Hi Nandini, yet another great recipe from you 🙂 This sounds like a very interesting and tasty dish. Hope you are having a wonderful weekend.
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Thank You so much dear Lynne. That is very sweet of you to say. You too have a lovely weekend 🙂
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With such a lovely mixture of spices, no doubt the dish is delicious! 🙂
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Thank You so much Ronit. That is very kind of you to say. Have a great weekend 🙂
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Oooh… I love mushrooms. This looks so delicious! Hugs.
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Thank You Teagan so much . That is so awesome to know. Have a great weekend 🙂
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Morning Nandini!
What must I say, that is the question, PLAYING ON MY MIND. I am SIMPLY running out of words. I think I will put it this way. First and foremost Your presentation and photo shots look INCREDIBLE as always. It goes without saying that this dish would taste as good as it looks. I like the fact that You consume more veggies than rice. I think in the process You are SETTING GOOD EATING HABITS TO ALL OF US. As the saying goes, YOU GOT TO LEAD BY EXAMPLE.. In British society youngsters these days are not interested in vegetables. They are into eating JUNK FOOD and DRINKING FIZZY DRINKS. In other words their eating habits are going DOWNHILL. BRITISH MEDICS go to the extent of saying that the youngsters of today will DIE BEFORE THEIR PARENTS and maybe even before their grandparents all because of the kind of food they tuck in and that’s kind of FRIGHTENING. Now coming back to Your dish, We will give it a go very soon. My spouse likes anything to do with MUSHROOM,S, She could live on them. So I am looking forward to Nandini’s magic on Our lunch table this sunday. HURRAH! Sunday meals are taken care of. What more could I ask for?
Have a BRILLIANT weekend.
WITH OUR EVERY BLESSING!
Stan & Linda
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Thank You so much Mr Stan. I am happy to know you like this recipe and that Mrs Stan enjoy’s mushroom so hopefully it will be on the menu. With all the cancer causing reports that have been published by WHO it is really hard to know what is really safe to eat now a days and all the GMO foods along with it. It does worry me at time about my kids. Praying that God’s protective hand is on us all. Wishing you both a great weekend as well 🙂
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Love it! 🙂 Mom would make this for us
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Mom’s cooking is always the best 🙂
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Yes it is 🙂 happy Diwali
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I’m lactose intolerant so I have to watch my lactose intake, otherwise I suffer. Nothing life threatening, but!
The good news is that there is lactose free cream readily available.
Curries are always ambitious projects for me so I might not get to this for a while. But I really like the look of this so I will do at some point.
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Thank You Harry. You do make a good point that curries are an ambitious projects to start out but once’s you get over the initial bump then it’s smooth cruising from then on. You and Gloria have a great weekend 🙂
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Thank you. And the same to you, your husband and your daughter.
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I think you meant my 2 sons 🙂
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Sorry, yes I did mean sons rather than daughter! I am embarrassed now.
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You do not have to be 🙂
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Thank you.
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Yeah I have to try it this way, sounds (and looks) so delicious… 🙂
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Thank You so much that is very kind of you to say. Have a great weekend 🙂
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Looks absolutely delicious!
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Thank You so much Maciek. Have a great weekend 🙂
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Thank you 🙂 Wishing the same to you!
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Always look forward to your recipes Nandini 🙂 Great one!
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Thank You so much Tanushree that is really kind of you to say . Have a great weekend 🙂
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Very beautiful presentation 🙂
http://www.ChefsOpinion.org
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Thank You so much Hans. Have a great weekend 🙂
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Reblogged this on The Militant Negro™.
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Thank You Much 🙂
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A great combination of flavours. Now I’ll have to buy some mushrooms.
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Thank You so much 🙂
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Love mushroom and pea together. Great combination!
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Thank You Chris, appreciate your kind words 🙂
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Looks delicious! And perfect for cold weather too.
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Thank You so much Cynthia. You are so right 🙂
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This sounds wonderful!!! I can’t wait to make it. I just made a curry butternut squash soup with coconut milk and a little cream. I love mushrooms and peas!!! How are you doing? Well I hope!
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Thank You so much Debbie. I am excited to know that. Will surely look forward to your feedback. I am doing well and hope you too are doing the same. Have a great weekend 🙂
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Amazing! Homemade curry paste!!
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Thank You Darryl so much…yes 🙂 Have a great weekend.
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Oh my! Shiitakes and coconut milk just popped into my brain as a great combo, I’ll bet…
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It sure is 🙂 I will look forward to you sharing a recipe soon….should I say 🙂 Have a great weekend.
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Looks delicious!
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Thank You Kenya so much 🙂
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Exceptional photos! You have inspired me to try this.
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Thank You Linda so much. I am so happy to know that and will look forward to your feedback. Have a great weekend 🙂
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Very nice! Full of flavors that must be amazing!!
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Thank You Lynz so much. I was happy the way it turned out. Have a great weekend 🙂
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You too dear!
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yum!
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Thank You Jim. Hope you are having a great weekend 🙂
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