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Thai Curry Glazed Green Beans

18 Dec

Wishing all my dear fellow bloggers and readers in advance a Very Merry Christmas and Prosperous New Years 2016. I know the blogging world is full of baked sweet goods so I wanted to share something different. Sharing one of the recipe I will be having on my dinner table for Christmas. This is a very easy and quick recipe. I made these beans for the first time about 5 weeks back as I had bought more than I needed thai curry paste and pad thai sauce.  Since then, I have made it a couple of times till I got the recipe to my liking. This year I decided to host a Christmas Lunch and as most of my friends are vegetarians my husband wanted me to included this dish. My lunch is going to be a mix of different cuisines just like a typical Goan.

thai-curry-glazed-green-beans-peanuts-sauce-recipe-sweet-spicy

I wanted my beans to have a  subtle taste of lemon grass, some spice and the underlying flavor and sourness of fish sauce. You can replace the fish sauce with soy if you do not like it. You can use the glazed green beans to make a Pad Thai inspired rice noodles, Vietnamese fresh spring rolls – which does not need a dipping sauce, or enjoy with plain rice.

thai-curry-glazed-green-beans-style-sauteed-kitchen-red-paste-recipe

Serving Size: 6-8

Ingredients:

1.5 lbs of tender green beans

Trio of bell-peppers julienne (1 each – red,  yellow, orange)

1 medium onion julienne

1.5-2tbsp thai red/green curry paste

1 tbsp of fish sauce/ soy sauce

4-5 tbsp of pad thai sauce

1/3 crushed unsalted roasted peanuts

 thai-curry-glazed-green-beans-ingredients-with-crushed-roasted-peanuts

Directions:

Cut the green beans into halves and microwave in a glass bowl as per instructions to cook them tender about 6-8 minutes. Drain and keep aside.

In a hot wok add the onions till it becomes translucent.

Next add and saute the bell-peppers for couple of minutes.

Add the thai curry paste and saute for 1-2 minutes till it is fragrant.

Next add the green beans, pad thai sauce, fish/soy sauce and saute till all mixes well and the beans are coated.

Garnish with crushed roasted peanuts and serve with rice, noodles or make some Vietnamese fresh spring rolls.

thai-curry-glazed-green-beans-vietnamese-fresh-spring-roll-stuffing-recipe

Variations:

1 cup of cubed tofu

1/3 cup small dried roasted shrimps

1 cup of cooked chicken

Visit us at www.goanimports.com

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109 Responses to “Thai Curry Glazed Green Beans”

  1. thatmishmash December 18, 2015 at 5:49 pm #

    Merry Christmas in advance to you too.

  2. Hans Susser December 18, 2015 at 5:49 pm #

    Bright and tasty looking 🙂

    • Nandini December 19, 2015 at 7:50 am #

      Thank You Hans so much. It’s perfect colors for Christmas 🙂

  3. Mr. Militant Negro December 18, 2015 at 6:14 pm #

    Reblogged this on The Militant Negro™.

    • Nandini December 19, 2015 at 7:50 am #

      Thank You so much for the re-blog 🙂

  4. Cheryl "Cheffie Cooks" Wiser December 18, 2015 at 6:32 pm #

    Yum Nandini!!! A very Merry Christmas to you and family my dear friend. Cheryl

  5. mukul chand December 18, 2015 at 7:34 pm #

    great post

  6. Patty Schell December 18, 2015 at 7:41 pm #

    Looks like a beautiful dish. I may want this to be at my feast as well. Have a Merry Christmas!

    • Nandini December 19, 2015 at 7:54 am #

      Thank You so much Patty. If you do please let me know your feedback 🙂

  7. michnavs December 18, 2015 at 8:02 pm #

    they look beautiful and I am sure it would be great to try them myself…merry Christmas to you and your family

    • Nandini December 19, 2015 at 7:57 am #

      Thank you very much. Let me know if you do make them. It is a easy and quick dish 🙂

  8. laflor5233 December 18, 2015 at 8:27 pm #

    Merry Christmas to you and your family. Thanks for this recipe, looks good.

    • Nandini December 19, 2015 at 7:59 am #

      Thank You so much 🙂

  9. A Kinder Way December 18, 2015 at 8:41 pm #

    This sounds delicious and looks beautiful!

    • Nandini December 19, 2015 at 8:00 am #

      Thank You so much for your kind words 🙂

  10. Tasty Eats Ronit Penso December 18, 2015 at 9:00 pm #

    Such a colorful and tasty dish. 🙂

    • Nandini December 19, 2015 at 8:01 am #

      Thank You so much Ronit. It is truly colorful 🙂

  11. IreneDesign2011 December 18, 2015 at 10:07 pm #

    This looks very good. Sometimes I search to find healthy vegetarian meals and wonder, how mostly of these dishes include soya. I’m allergic to soya, which is one thing. Another is that almost all soya are produced with GMO like much food. I try my best to avoid GMO and find great organic food in special shops.

    • Nandini December 19, 2015 at 8:05 am #

      Thank You Irene so much. It is hard to find non-gmo foods. I find costco carries quite a few items.

      • IreneDesign2011 December 19, 2015 at 9:22 am #

        Here in Spain I shop in health shops to get non gmo.

  12. Worlds Biggest Fridge Magnet December 18, 2015 at 10:42 pm #

    LOVING this!
    It certainly ties in with my new love of veggies so I am DEFINITELY going to do something along these lines!!!

  13. Andrea December 18, 2015 at 11:22 pm #

    Very festive! And a merry Christmas to you and yours!

    • Nandini December 19, 2015 at 8:08 am #

      Thank you so much Andrea 🙂

  14. ledrakenoir December 18, 2015 at 11:44 pm #

    Really looks delicious… 🙂

    • Nandini December 19, 2015 at 8:09 am #

      Thank you Much 🙂

  15. Garfield Hug December 19, 2015 at 3:14 am #

    Merry Christmas and a terrific new year 2016 ahead!!😀

    • Nandini December 19, 2015 at 8:09 am #

      Thank You Much 🙂

  16. Harry...the Man! December 19, 2015 at 4:01 am #

    A wonderful Christmas and prosperous to you, too.

    There aren’t enough recipes like this one about. This will be one trick to keep up my sleeve.

  17. skd December 19, 2015 at 4:03 am #

    Lovely vibrant colors on a healthy dish!!

    • Nandini December 19, 2015 at 8:11 am #

      Thank You so much. That is so true – No guilt here 🙂

  18. Stan the Man December 19, 2015 at 4:09 am #

    Heya Nandini!

    How are We today? Christmas is just round the corner.I am looking forward to the CHRISTMAS RECESS. Our Christmas tree is up, all ILLUMINATED. Now to business, the THAI CURRY GLAZED GREEN BEANS look FINGER-LICKING. The dish looks very HEALTHY.QUITE RIGHTLY the human body requires vegetables. In other words, We do require a BALANCED DIET. As always We will give this recipe a go. And will keep You posted about the outcome. In the meantime, STRIKE THE HARP AND JOIN THE CHORUS.

    HAVE A HOLLY JOLLY CHRISTMAS AND A HAPPY NEW YEAR!

    Cheerio

    Stan & Linda

    • Nandini December 19, 2015 at 8:18 am #

      Thank You Mr Stan. Love the rhymes that you got going. Wishing you, Mrs Stan and the family a very lovely Holidays Season.

  19. lynne hoareau December 19, 2015 at 4:23 am #

    This sounds really tasty Nandini. I love my veggies, so will be trying this out for sure. Merry Christmas and a Happy New Year to you, and your family. x

    • Nandini December 19, 2015 at 8:19 am #

      Thank You so much Lynne. Please do let me know your feedback. Have a lovely weekend my friend 🙂

  20. Loretta December 19, 2015 at 5:20 am #

    I keep looking at lighter veggies and fish dishes around this time Nandini (there’s just too much temptation around right now). Your beans and peppers sound real good in this dish with the Thai flavors. The spring rolls look real good too, a nice addition to your repertoire.

    • Nandini December 19, 2015 at 8:21 am #

      Thank You so much Loretta. This dish makes me feel guilt-free even if I over eat 🙂

  21. Graham Stephen December 19, 2015 at 7:24 am #

    looks delicious!

    • Nandini December 19, 2015 at 8:25 am #

      Thank You so much Graham Stephen 🙂

  22. White House Red Door December 19, 2015 at 11:16 am #

    Thanks for the welcome break in sweet treat postings (of which I am very guilty of!). This looks delicious!

    • Nandini December 27, 2015 at 5:10 pm #

      Oh! I too am guilty 🙂

  23. youthfoodblog December 19, 2015 at 1:58 pm #

    Very exotic recipe! Healthy too. Thanks for sharing!

    • Nandini December 27, 2015 at 5:25 pm #

      Thank You so much Chris. It is a healthy recipe 🙂

  24. youthfoodblog December 19, 2015 at 2:00 pm #

    Chinese fried rice seems never use lamb. Very innovative!

  25. wwwpalfitness December 19, 2015 at 2:02 pm #

    Reblogged this on wwwpalfitness.

  26. naushilmehta December 20, 2015 at 4:32 pm #

    Wah bhai wah.munh mein paani aa gaya

    • Nandini December 27, 2015 at 5:32 pm #

      Thank You !

      • maabaapnikrupa December 27, 2015 at 5:37 pm #

        No problem, I wish I had resources and ability to make such delicious dishes.

  27. A Kinder Way December 21, 2015 at 1:23 pm #

    Not sure where to post this…but I wanted you to know that you’re blog is one of my nominees for a Liebster Award!
    http://akinderway.com/2015/12/21/the-liebster-award/

    • Nandini December 27, 2015 at 5:37 pm #

      Thank You so much for the award. That is very kind of you 🙂

  28. dmariebates December 21, 2015 at 5:38 pm #

    This is such a colorful dish and looks yummy! I will certainly give this recipe a try.

    • Nandini December 27, 2015 at 5:48 pm #

      Thank You so much DMarie will look forward to your feed back 🙂

  29. JIN December 23, 2015 at 1:23 am #

    Delicious and healthy!! Merry X-mas and Happy new year to you too Nandini 😉

    • Nandini December 27, 2015 at 6:14 pm #

      Thank You so much Jin. Wishing you too a Very Happy New Years in advance 🙂

  30. Sheryl December 23, 2015 at 6:23 am #

    This recipe looks wonderful–and easy to make.

    • Nandini December 27, 2015 at 6:15 pm #

      Thank You Sheryl so much and it is easy as well.

  31. FrugalHausfrau December 26, 2015 at 1:43 pm #

    This looks so fresh and delicious!! I love it! 🙂

    • Nandini December 27, 2015 at 6:20 pm #

      Thank You so much 🙂

  32. sanchitahobby December 27, 2015 at 7:25 pm #

    Simple and easy to cook dish. Can you replace the pad thai sauce with anything indian like ginger garlic paste

    • Nandini December 30, 2015 at 10:52 am #

      Hi Sanchita the closest I think to the pad thai sauce would be a combination of the india tamarind maggie sauce and a the spicy sauce that has a strong hint of ginger and garlic flavor. Just watch for the amount to use to create a balance of taste and flavor according to your liking. hope this helps 🙂

  33. aj vosse December 29, 2015 at 12:12 am #

    I hope you had a great Christmas and you have a 2016 to rave about! Thanks for all the fantastic recipes you’ve shared during 2015. I’ve learned a few new tricks! 😉

    • Nandini December 30, 2015 at 11:12 am #

      You are so welcome and Thank You for your kind words. Wishing you too a very Happy and Prosperous New Years 🙂

  34. The Sweet Edge December 29, 2015 at 11:39 pm #

    Love the natural colours of veggies!

    • Nandini December 30, 2015 at 11:15 am #

      Thank you! It makes for a vibrant dish for sure 🙂

  35. Mary J. McCoy-Dressel December 31, 2015 at 11:44 am #

    Happy New Year 2016 to you and yours. This recipe looks delicious.

    • Nandini January 4, 2016 at 11:37 am #

      Thanks You so much Mary. Wishing you and your family as well, a Great Year ahead 🙂

  36. britninwtomcho January 1, 2016 at 1:57 pm #

    This looks amazing! My husband and I love anything Thai and spicy!

    • Nandini January 4, 2016 at 11:40 am #

      That is awesome 🙂

  37. Deutsche Trailer January 3, 2016 at 7:43 am #

    I wish you a healthy happy new year ….❤️❤️❤️

    • Nandini January 4, 2016 at 11:41 am #

      Thank You so much and Wishing you too a Very Healthy and Prosperous New Years 🙂

  38. magnetically aesthetic January 6, 2016 at 11:41 am #

    Hi Nandini,

    Thank you for dropping by my blog and liking my post on baked kale chips! Your post on Thai Curry glazed green beans look delicious! I was watching a past episode of Food Paradise and they featured the Brick Lane Curry House and your dish looks absolutely divine and top restaurant quality! 🙂

    Sincerely,
    Belinda
    magneticallyaesthetic.wordpress.com

    • Nandini January 11, 2016 at 3:14 pm #

      Thank You Belinda for your kind words. I truly appreciate it much. And Thank You for stopping by as well 🙂

  39. adoseofvanilla January 8, 2016 at 3:37 pm #

    Oh my, looks really tasty!

    • Nandini January 11, 2016 at 3:16 pm #

      Thank you so Much 🙂

  40. Maryanne January 9, 2016 at 2:25 pm #

    This is the best one yet! I love that there is no sugar in it! Very healthy and hearty!

    • Nandini January 11, 2016 at 3:18 pm #

      Thank Maryanne so much. I must caution that the store bought pad thai sauce does have sugar.

      • Maryanne January 11, 2016 at 4:14 pm #

        Yes, and the restaurants too I’m sure.

  41. Lynz Real Cooking January 11, 2016 at 3:09 pm #

    Yummm happy new year!

  42. Aquileana January 12, 2016 at 9:08 pm #

    Great share… always tasty… I hope your 2016 is off to a great start… best wishes. Aquileana ✨☺️

    • Nandini January 15, 2016 at 7:48 pm #

      Thank you Aquileana, wishing you too a great New Years 2016 as well 🙂

  43. Loretta January 14, 2016 at 11:01 am #

    Just popped over to your blog Nandini to see if I’ve missed any of your posts, but I don’t think I have, you’ve probably just been busy. Anyway, a Happy New Year to you and your family.

    • Nandini January 15, 2016 at 8:01 pm #

      Thank You Loretta so much for stopping by. I thought I would take a break for 3 weeks during the holidays but ended with shingles the day after Christmas and it has been a slow recovery with very bad pain and eye swelling. Hoping to be running in a week or so. I hope you had a lovely Christmas and Wishing you and your family as well a Very Blessed New Years 2016!

      • Loretta January 16, 2016 at 4:51 am #

        Oh gosh so very sorry to hear that Nandini. I’ve heard shingles is pretty painful. I hope you’re well on the road to recovery and up and running with your blog in no time. Sometimes it is good to take a brief hiatus though, but I also find it is very hard to get back into it when one has been absent for a length of time. Do look after yourself, God Bless.

        • Nandini January 18, 2016 at 1:05 pm #

          Thank You so much Loretta. I am on my way to full recovery but a bit slow. Should be in full swing in another week or 2. It is very painful and makes you sensitive to light which is a bit hard.

  44. literallycourtney January 14, 2016 at 11:38 am #

    This looks so yum! I would like to make Pad Thai soon – it’s really just about purchasing all of those ingredients!

    • Nandini January 15, 2016 at 8:04 pm #

      Thank You Courtney so much. Pad Thai is really a quick recipe. Like you said it is just that you need all the ingredients together.

  45. chestnutandacorn January 20, 2016 at 12:15 pm #

    Looks amazing! xx

    • Nandini January 23, 2016 at 8:57 am #

      Thank You Tash so much 🙂

  46. Poem and Dish January 21, 2016 at 6:20 pm #

    This looks so good

    • Nandini January 23, 2016 at 9:11 am #

      Thank You so much 🙂

  47. Sabine February 22, 2016 at 10:02 am #

    This looks delicious … and healthy !!

    • Nandini February 26, 2016 at 4:29 pm #

      Thank You so much 🙂

  48. Brainy Versatility April 7, 2017 at 8:21 am #

    Yummy and looks healthy. Just what I need . Yum Yum!

Trackbacks/Pingbacks

  1. Thai Curry Glazed Green Beans | Joand Quintonil Marketing And Gastronomic Recruiting Agent - December 21, 2015

    […] Origen: Thai Curry Glazed Green Beans […]

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