Pandan Jelly Dessert is the new "hype" in town, made from high quality fresh milk, with elegant touch of coconut sugar and chewy pandan jelly.
Have you ever enjoyed green grass jelly as a dessert sprinkled with coconut milk and palm sugar? In Indonesia, this jelly is called "CINCAU".
Perfectly layered coconut pandan jelly or th?ch rau c?u lá d?a is a popular Vietnamese dessert that is as refreshing and delicious as it is?...
