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Physical and organoleptic characteristics of jelly candy ...

The best concentration of the combination of gelatin and pectin is in the range of 15-20%, while the best concentration of the combination of?...

Pectin Extraction from Ambon Banana (Musa Paradisiaca Var ...

Srikaya is a tropical fruit which can be processed into jelly candy. This study aims to determine the effect of adding sucrose and pectin on physicochemical?...

(PDF) SOGA GUMMY: A Novel Natural Jelly Candy from ...

SOGA GUMMY: A Novel Natural Jelly Candy from Sambiloto and Pectin of Dragon Fruit Peel as Immunomodulator in Children in the Pandemic Era.

Physicochemical Properties of Jelly Candy Made ...

This study aims to investigate the physical and sensory characteristics of jelly candy made with natural coloring agents from beetroot and red dragon fruit?...

Jelly Buah Srikaya ( Annona squamosa L . ) ( The Effect of ...

Physicochemical Properties of Jelly Candy Made with Pectin from Red Dragon Fruit Peel in Combination with Carrageenan. Caraka Tani: Journal?...

Evaluation of Sensory Attributes of Soft Candy Using Taro ...

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