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Low Carb Pumpkin Spice Ice Cream

20 Oct

It’s Pumpkin season and Spices are not defined only for savory foods but at times they can enhance the taste of a sweet dish. Thanks to Hilda from FitToServe for the mention and for exploring new ways of adding some heat to a Pumpkin Spiced IceCream.

It’s pumpkin season people! That means you can’t have too many low carb pumpkin recipes. I just love the spices of the fall season.  Even though this is an ice cream recipe you can’t go wrong having this in your arsenal.  If you live in place where the weather is mild, well Ice cream is welcomed year round.

This is as easy as it get’s and no need for an ice cream maker, so no excuses give this recipe a whirl.

Ingredients:

1 15 oz can of Pumpkin Puree

1 Full Fat Coconut Milk

1 Cup of Heavy Whipping Cream

1 Cup of Swerve or Other Sugar Substitute

10 Drops of Stevia Liquid

1 tsp of Pumpkin Spice

1 tsp vanilla

1/4 tsp of Goan Xacuti (optional but this really is an amazing spice mixture. For more info. go to www.goanimports.com

Instructions:

In a heavy mixer beat the whipping cream until peaks form…

View original post 52 more words

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12 Responses to “Low Carb Pumpkin Spice Ice Cream”

  1. talker blogger October 20, 2014 at 8:51 pm #

    🍨🍨 yum!!!!

  2. lifeaslisaknowsit October 21, 2014 at 3:38 pm #

    mmmm, yes!!!!! looks delicious!!! 🙂

  3. Aquileana October 23, 2014 at 4:20 pm #

    I’d definitely want to taste it ❤
    Best wishes!, Aquileana 😛

    • Nandini October 24, 2014 at 5:29 pm #

      You sure can Aquileana 🙂

  4. JoelF October 29, 2014 at 6:09 am #

    Wow looks yummy, can i share this? Thanks

    • Nandini October 31, 2014 at 1:32 pm #

      You sure can Joel. And Thank You very much 🙂

      • JoelF October 31, 2014 at 6:50 pm #

        thanks too and take care

  5. Linda Creation November 20, 2014 at 4:05 am #

    Ma ma killer here too

  6. Butterscotch Baker November 29, 2014 at 6:25 pm #

    This looks soo good. I love the use of pumpkin with coconut in this recipe. Coconut is definitely one of my favourite flavours but I have yet to explore the sweet recipes with pumpkin on it. Definitely on to try next!

    • Nandini November 30, 2014 at 5:12 pm #

      Thanks Lara, I hope you do give it a try 🙂

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