For a Goan who loves vindaloo masala this was a spot-on for the classic pork chop recipe. It has the classic combo of sweet and sour that goes with a American pork chop recipe. The sweetness comes from a dash of sugar and the sourness comes from the coconut vinegar added to the marinade. The pork chops were the stars for our 4th of July weekend.
I used the leftover pork chop the next day for my salad and it definitely did not disappoint.
Ingredients:
- 4 bone-in pork chops (bought @ costco)
- 3 tbsp of vindaloo masala ( 4 tbsp if you like it spicier)
- 1 1/2 tsp of sugar (optional if you like it savory)
- salt to taste
Directions:
- Wash the pork chops, dry it with paper towel.
- Mix vindaloo paste, sugar and salt to taste in a bowl or zip-lock bag.
- Apply and let marinate in the refrigerator for at least 30 to 45 minutes. If possible the day before is the best.
- On a hot grill lay the pork chops and cook till done according to your preference. Since I like my pork chops well done I grilled mine on a Cuisinart 5-in-1 Griddler Gourmet for 8-9 minutes on each side on high setting.
The sugar in the marinade gives a nice charred mark on the meat which I very much like.
Serve as a side with rice or salad or as the main with some cooked green beans with grated coconut.
For the first time an Exclusive Coupon Code ” goanwiki711 ” that you can use @ www.goanimports.com on the Goan Spices Fiesta Combo Pack within the next 30 days.
Ma sis style killer combo
LikeLike
That is true 🙂
LikeLiked by 1 person
Sounds and looks delicious!
LikeLike
Thank You Mrsgillies 🙂
LikeLike
This looks absolutely delicious; will have to give the recipe a try!
LikeLike
They are :-). Made them again for lunch yesterday.
LikeLike
Hey,I wanted to let you know that I nominated you check out my blog 😉
LikeLike
Thank you Lonnietalouise. That is very kind of you 🙂
LikeLike
Looks Amazing!!!!!
LikeLike
Thank You so much 🙂
LikeLike
you throw down in the kitchen. you are the truth. peace
LikeLike
Thank You Mister Max.
LikeLike
Looks truly delicious 🙂
LikeLike
Appreciate your kind words 🙂
LikeLike
I barely eat pork but this looks amazing!
LikeLike
Aww… Thank you so much 🙂
LikeLike
Wow! I love Indian vindaloo dishes… is this similar? Sounds SO GOOD!
LikeLike
Yes, the marinade used is the vindaloo spice mix 🙂
LikeLike
Wow! This looks absolutely fantastic!!!!
LikeLike
Awww…Thank you so much 🙂
LikeLike
Wow! These look gorgeous – and they take me back to Goa in a heartbeat…
LikeLike
Thanks Much! Yes Vindaloo and Goa are synonymous 🙂
LikeLike
These look delicious. I find pork boring except when it’s been marinated and then I absolutely love it.
LikeLike
That is so true Corina, it taste the best when it is well spiced 🙂
LikeLike
Wow! Looks quite tempting! Gosh I never knew about coconut vinegar! Glad to see this post, I will use this for a chicken version! 🙂
LikeLike
Thanks Much Radhika 🙂 You sure can use it for chicken and it should taste just as delicious as the original recipes.
LikeLike
You’re welcome :). Great!
LikeLike
Nandini,, these chops look so flavorful and I love the vindaloo preparation in Indian restaurants; I also happen to have coconut vinegar and my husband loves pork chops, so this is sure to be cooked here soon!
LikeLike
That is awesome Sue 🙂
LikeLike
Wow!Mouthwatering recipe!
LikeLike
Thanks Much 🙂
LikeLike